Inside Mercato delle Erbe, one of the landmarks of our food tour in Bologna, stands this small bistrot that reminds me of the mood some stalls of Barcelona's Boqueria market. Open Tuesday - Saturday 7:30pm - 10:30pm. My favorite dish: cartoccio of Adriatico sea fried fish Wines list is not wide, most of the selection comes from Emilia Romagna, like Pignoletto or Albana, but you can find a few Franciacorta brut or rosè. Or try daily dishes like rumble fish or sole, according to fishermen's catches. ![]() Grilled sardines or shrimps are always on the menu. If you prefer pasta, spaghetti alla chitarra with clams will do for you or ask for passatelli if available. Their fried fish, absolutely with no lemon!, is a must-try. Simple dishes of maritime tradition with daily fresh fish only of Adriatico sea. The owner, Andrea Bartolini, already has a Michelin star restaurant in Cesenatico ( La Buca), but here the concept is different. The renovated Dondini Ghiselli palace hosts more than 200 people and in spring you can eat on a wonderful terrace in the shadow of an old plane tree. It's the newest of the list and already a reference. My favorite dish: raw fish antipasto with squid, prawns and sardines Scaccomatto agli orti, this is the name of the event, offers a fixed menu that changes every night. ![]() Gelato is made by Andrea Bandiera of Cremeria Scirocco, one of my best gelato in Bologna.ĭuring summer, Scaccomatto moves inside a beautiful garden called Orti di Via della braina. This open mind is reflected in his dishes with the usage of unusual ingredients (like raphanus) and combinations (gnocchi with squid artichokes and periwinkle were amazing). The chef is from the south of Italy (Basilicata) and arrived in Bologna 30 years ago after inspiring travels in Japan and Brazil. I recommend the fish menu (50€) with 5 different dishes because it's the best way to discover the different sides of Scacco Matto. Enter this small restaurant in the beautiful Via Broccaindosso, watch the frames with vintage card games on the walls and enjoy Mario Ferrara's cuisine.
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